italian food

"Il nostro obiettivo è di portare in questo raffinato quartiere di New York, il cuore e la prelibatezza del cibo italiano" dicono lo Chef Federico Terminiello, la moglie Maria Teresa Terminiello e Carlo Di Giulio, proprietari del ristorante a Morningside...

The Concept Store La Vucciria, recently inaugurated in Palermo, represents the Sicilian food and cultural heritage. Antonio Di Dio, one of the project creators, explains: “La Vucciria isn’t merely a registered trademark; our mission is to bring the history of...

We have eleven trees. Five are very young -- we planted them ourselves two years ago -- and as expected, each only made a handful of olives this year. Our two older trees produced like pro's, and the others were...

“Italians have been at the forefront of scientific discovery since the time of the Romans, and this is just an extension of that history,” said Gabriel Battista, Co-Chairman of the NIAF Board of Directors. “For many Italians, this researcher has confirmed what...

The event will be the opportunity to present the leading company representing the Gustoso business network in the United States, namely the Gustoso Import Promotion USA, which will enable the companies to start operating in that market without having to...

Inaugurata nel 2012, quarto posto sul portale Tripadvisor, Pisillo è una gettonatissima paninoteca di appena 55 metri quadri a Nassau Street, a pochi passi dal 9/11 Memorial. La clientela è variegata, ma un affezionato spicca tra gli altri: il sindaco Bill...

Another one is Anthony Genovese’s “Il Pagliaccio” with 2 stars at Via dei Banchi Vecchi 129a, just across the Tiber from the Vatican and Trastevere, and 16 have one star.  The other 56 have “plates”, the equivalent of honorable mention. Of...