italian food

An innovative and fruitful collaboration between Eataly, IACE (Italian American Committee on Education), and food photographer Francesco Tonelli has mouthwatering results and creates new opportunities for students of Italian. Because Italian is learned even while eating... and snapping pictures

After some wandering, Fausto Ferraresi has settled at The Leopard at Des Artistes where he has brought a taste of his own Rimini to a Southern Italian menu. When he was still in Italy, he would knock on the doors...

From Piedmont to Tuscany, and down to the Marche and Umbria, four places of excellence where you can discover, enjoy and taste the most delicious mushrooms in the world. With an eye to landscapes of rare beauty

One of the smallest regions of Italy hides a heart of history, culture, natural beauty and delights. Let us take you on a journey through medieval towns, gothic churches, historical re-enactment, traditions, wine and truffles

Quando i prodotti sono buoni come quelli italiani, le pietanze sono sempre gustose, anche se molto semplici come queste ricette. Ma se siete a New York non disperate, in questo periodo dell'anno anche qui potete trovare dei buoni ingredienti When produce is as good as the Italian, food is always...

Da 46 anni Angela prepara il vincisgrassi, una lasagna tradizionale, per la sua famiglia. Usa le uova delle sue galline e pomodoro coltivato nel suo orto  For 46 years Angela has made vincisgrassi, a traditional lasagna, for her family. She...