From Eggs to Apples: Gastronomy in Ancient Herculaneum
The exhibition, “From Eggs to Apples: The Culture of Food and the Pleasures of the Table in Ancient Herculaneum” will be on display in the Campanian city of Herculaneum until December 31. Located at the magnificently frescoed 18th-century Rococo Villa Campolieto designed by the Neapolitan architect and painter Luigi Vanvitelli...
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