President: Giampaolo Pioli    |    Editor in Chief: Stefano Vaccara
English Editor: Grace Russo Bullaro 

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Lucy Gordan

Lucy Gordan

Former editor at the American Academy in Rome and at the UN's Food and Agriculture Organization, with journalistic accreditation in Italy and the Vatican, I’m culture editor of the US monthly Inside the Vatican; European Bureau chief of Epicurean-Traveler.com, and regular contributor to KMT: a Modern Journal of Ancient Egypt, German Life, and the Italian food and travel monthly La Madia Travelfood.

Torrone:  The Mediterranean’s Christmas Candy

When and where was torrone first created? No one knows for certain.  Some connoisseurs say Persia; others Arabia; and still others China.  A clue lies in its list of ingredients, which is short and sweet: almonds, honey, sugar and egg white, although other nuts (pistachios, walnuts and hazelnuts), candied fruits...

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Nutella: “Good Ideas Conquer the World”

In April and again early this month La Voce di New York published stories about Giovanni Ferrero’s immense wealth, but nothing about how he achieved such success. Ferrero’s story begins in 1942 when Pietro (1898-1949) Giovanni’s grandfather, opened a bakery in Alba.  He aimed to create a low-cost snack to replace...

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