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When Gianluca Valentini and Daniel Faloppa realized that there was increasing demand for private company valuations, coinciding with the rise...

The holiday season forces us to feel pressure to try to go to everything, speak to everyone, buy a gift...

Mentioned for the first time in a manuscript dated 1470, this treat from Italy receives a different take from different...

Gioielli in Fermento is a leading international jewelry competition that seeks to establish jewelry as a genre of fine art,...

The exhibition traces back the artistic career of Francis Picabia, from his early impressionist paintings, to his interest in the...

Italian is out there, a spirit that supersedes national boundaries. Where do we see it or hear it in the...

Robert Miller was born in Tuscany in 1945, son of a young woman from Lucca and an American Provost Marshal...

Moscato d’Asti DOCG is one of those beautiful liquid delights with a strong sense of place which strictly adheres to...

Launched at Casa Italiana NYU, Art-Artusi is a hackaton aimed at improving the concept of traditional Italian cuisine by creating...

The Italian Cultural Institute of New York hosted the presentation of the book "Italian Political Cinema. Public, Life, Imaginary and...

The Calandra Italian American Institute "worked up an appetite" for Fabio Parasecoli’s book "Al Dente: A History of Food in...

Born in Jesi, studied at the Academy in Carrara, restoration experience at the Louvre, then nine years in China. Today...