The First Italian English Digital Daily Newspaper in the US
Whether it's an aperitif accompanied by a few appetizers, or a full meal from entree to dessert, the choice of a cocktail instead of wine is becoming increasingly popular in the US. Often, though, the pairing, and especially the taste, does not match expectations, because to bring out the best...
Read moreLa dimostrazione in una serata organizzata da Ita con lo chef Michele Casadei Massari e il mixologist Valentino Longo
Read moreGrappa is grabbing more and more attention in the US, thanks to its sustainability through its zero-waste production process, and also because Americans (above all, New Yorkers), are discovering it as a distilled spirit to be savored not only at the end of the meal as a digestive, but also...
Read moreCome ogni anno 50 Top Pizza, la più importante guida di settore, stila la sua classifica
Read moreAlla serata del 2 giugno presenti il console Di Michele, il direttore ICE Laspina e leaders di comunità
Read moreSulla Bowery 120 opere dell'irriverente artista de la "Ragazza col Palloncino"
Read moreL'ad De Siervo incontra la stampa all'Hotel Plaza, presenti anche Vieri e Del Piero
Read moreNei modernissimi spazi di "Piazza Italia" su Madison Avenue, 50 aziende per un workshop di tre giorni
Read moreVenerdì 20 maggio il gran ritorno da Cipriani con Fabio Volo
Read moreNYC, May 18-25th: celebration centered around fashion, jewelry, food and design
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President: Giampaolo Pioli | Editor in Chief: Stefano Vaccara | English Editor: Grace Russo Bullaro
