At the recent Fancy Food event in New York, Salumificio Devodier showcased their exceptional products, embodying the artistry and devotion that goes into creating each masterpiece. Devodier is not just a company; it is a family that has dedicated generations to crafting salumi that exemplify the true essence of flavor.
Technique, regional influence, top-quality ingredients, and extensive experience are all integral to their process. However, what truly sets their salumi apart is the love they infuse into their creations. It is this special ingredient that makes their products truly unique.
Devodier’s journey began many years ago, rooted in their unwavering commitment to traditional artisanal practices. Today, the company proudly operates two factories. The historical Lesignano de’ Bagni location remains a testament to their heritage, where the fresh products are meticulously crafted and the cellars lend character to their renowned hams. Meanwhile, their new facility in Pilastro di Langhirano employs cutting-edge techniques for interleaved slicing, ensuring precision and quality.
Beyond their dedication to tradition, Devodier also places great importance on environmental sustainability. Recognizing the need to protect the planet, they have installed a large photovoltaic system to reduce emissions and a solar plant that provides hot water for sanitation and washing. Additionally, they have implemented roof insulation panels, significantly saving energy. Being “green” is not just a choice for Devodier; it is inherent to their nature.
Salumificio Devodier exemplifies the fusion of tradition, passion, and sustainability. With each delectable product, they continue to honor their heritage while embracing innovation. Their presence at the Fancy Food event in New York served as a testament to their unwavering commitment to delivering exquisite salumi that captivate the palate and reflect their enduring family legacy.
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