Piana degli Albanesi: for its Albanian Heritage and the World’s Best Cannoli
We bet you don't know where "Hora e Arbëreshëvet" is. Find out here
Read moreDetailsWe bet you don't know where "Hora e Arbëreshëvet" is. Find out here
Read moreDetailsDislocata rispetto alla sede del Lingotto, l'enoteca del Progetto Vini ha presentato al pubblico nuove denominazioni, vini naturali, birre artigianali e cocktails a base di vermouth con degustazioni guidate e abbinamenti azzardati
Read moreDetails“Many think of Georges Duboeuf, from Beaujolais, France, as a marketing genius bringing the celebratory energy of Beaujolais Nouveau, as well as his “Flower” wines and other neighboring producers, to countries all over the world, yet his true genius is...
Read moreDetailsC’è sempre una forma di magia che ruota attorno a te, New York, e che ti rende leggera nonostante la tua robustezza e la tua enormità. Sei una mappa infinita, fatta di quartieri dentro i quartieri. Sei i tuoi abitanti....
Read moreDetailsNo matter where we live, there are always sacrifices that need to be made so that we can co-exist with the things and people that mean the most to us. But it is important for our own sense of balance...
Read moreDetailsOn March 1, 2018, after short internships and jobs at several American and European restaurants, he opened his own permanent restaurant at 116 Forsyth Street in New York’s East Village. On May 23rd my husband and I savored the evening’s...
Read moreDetailsA Londra, noi italiani possiamo abituarci alla pioggia e al cielo grigio, ma non possiamo fare a meno del buon cibo fatto in casa. Ad alleviare la nostalgia, il ristorante ha come scopo quello di riportare le vecchie tradizioni italiane...
Read moreDetailsIn the spotlight after Pope Francis' visit, Bari is not only southern Italy’s most important commercial center after Naples: it is getting more press and tourists thanks to its incredible and thousand-year-old history, its culture, its art, and its way...
Read moreDetailsAt one time Americans had an intense love affair with Australian wines that abruptly came to an end. But now the wines from down under have evolved with the times offering fresh, elegant libations instead of flabby, fruit-bombs. But are...
Read moreDetailsAlla vigilia del Summer Fancy Food, la tradizionale manifestazione estiva newyorkese dedicata al cibo dove l'Italia è da anni protagonista assoluta, abbiamo chiesto al direttore dell'ICE di New York Maurizio Forte di raccontarci le novità di questa edizione, e di...
Read moreDetailsVNY Media La Voce di New York © 2016 / 2025 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021
VNY Media La Voce di New York © 2016 / 2025
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021