Bizarre Recipe Ads Are Taking Over the New York Subway: Here’s Why

News

First Ever Lab-Grown ‘Mammoth Meatball’ Unveiled in the Netherlands

byPaolo Cordova

Flesh of the extinct animal was obtained by Australian startup Vox from generic fossil material

New York

“Colto e Mangiato” Brings Flavors and Aromas from Puglia to New York

byNicola Corradi

Hardly ever do you get to taste Italian cuisine this authentic in New York City. In the small room of Red Inside Culinary, at 109 MacDougal Street, a homey space overlooking a professional kitchen, chefs Massimo Andrea Di Maggio and...

Italia

Tappa ad Acqualagna per la Fiera nazionale del tartufo bianco

byGloria Ciabattoni

La città marchigiana diventa capitale del gusto (e della solidarietà)

U.N.

Civilisations Enter the Abyss of Disruption and Displacement

byLorraine Farquharson

UN General Assembly shines spotlight on food insecurity and its impact on global population and ‘hot-spot’ countries

Food & Wine

Surprise: the First Pumpkin Pie Was Roman!

byLucy Gordan

First mentioned in a 1570 cookbook from central Italy, the dish has been a mainstay on the tables of the country's 20 regions ever since

Cucina Italiana

Alle origini della passione per il cibo italiano nei Paesi anglosassoni

byMaggie S. Lorelli

Perché la nostra cucina è così popolare in UK e USA? Ce lo spiega il prof. Diego Zancan

Arts

Searching for Italy with Stanley Tucci: What’s Coming Up in Season 2?

byLaura Wagner

Following the inimitable Stanley Tucci, a lovable and charming host of the much-adored Searching for Italy, is a refreshing diversion of television time well-spent. Based on his previous shows, it may be wise to consider a fast before feasting with...

New York

A New York sempre più ristoranti lavorano per sostenere l’Ucraina

byManuela Caracciolo

Dai più famosi locali russi ed ucraini ai ristoranti stellati, ai club, tante le iniziative solidali, le raccolte di denaro e cibo per sostenere la popolazione colpita dalla guerra nell'Est Europa

La ristoceutica, la scienza che prepara un gustoso pasto funzionale al nostro benessere

Food & Wine

Ristoceutics, the Science that Prepares a Tasty Meal that is Functional to Our Health

byVincenzo Lionetti

Take food preparation, add nutraceutics, season with lots of scientific method and you get ristoceutics, a new word. Coined by me in 2016 at the Scuola Superiore Sant'Anna in Pisa (Italy) to indicate a new line of research, it became...