food industry

Coldiretti credits the post-pandemic recovery of tourism

Pasquale’s approach to cuisine and the tremendous respect he has for natural ingredients can best be illustrated by his quip that the difference between being a chef in the USA and in Italy is that, “here in the USA we...

Kenny Dunn was born in Upper Dublin, a suburb north of Philadelphia. In 2009 he moved to Rome with his Mexican wife and in 2011 he founded "Eating Europe", which has agreements with the industry’s leading distribution platforms including Expedia,...

Il cibo si è ritagliato durante la storia ruoli diversi: da esperienza a peccato, da speculazione estetica a metafora. E oggi? "Più che negli alimenti di pregio, che sono a disposizione di fasce sociali sempre più ampie e a costi...

L’evento sarà l’occasione per presentare l’azienda di riferimento della rete di impresa Gustoso negli Stati Uniti “Gustoso Import  Promotions USA” che permette alle imprese di iniziare a operare in quel mercato senza dover chiedere un supporto a più fornitori, dagli...

The event will be the opportunity to present the leading company representing the Gustoso business network in the United States, namely the Gustoso Import Promotion USA, which will enable the companies to start operating in that market without having to...

The idea is to bring in the meal delivery kit market the values of healthy nutrition and Italian quality. Chef Cristina Bowerman joined the startup that is now entering in the catering business. One of the founders, who used to...