The Italian National Chefs’ Team (NIC) on Friday won the senior category of the Global Chef Challenge in Dubai, beating Sweden and Singapore.
Italy also garnered two second places: in the junior category, with young chef Giorgia Ceccato, and the pastry category, with Antonio Dell’Oro and Luca Bnà. It was a historic result for all the Italian team, trained by General Manager Gianluca Tomasi, Team manager Pier Luca Ardito and Junior Team Chef Angelo Biscotti, and accompanied by the president of the Italian Chefs Federation, Rocco Pozzulo.
Discussion about this post