A journey from Naples to the U.S., tracing the global rise of pizza through stories, identity, and flavor
Read moreDetailsDalle strade di Napoli ai forni di New York, il documentario racconta la pizza come simbolo globale di cultura, identità e passione
Read moreDetailsThe controversy is more than just humorous boasting, it touches on the identity and pride of these regions, where pizza is a symbol of community and tradition
Read moreDetailsUn viaggio gastronomico tra delusioni e scoperte
Read moreDetails"This moment in time is not the right time to put that on the backs of New Yorkers,” she claimed
Read moreDetailsNational recognition of New Haven's “apizza” left Big Apple pizza makers outraged
Read moreDetailsIl professore Alberto Grandi: "Da focaccia povera in Italia a pizza rossa in America"
Read moreDetailsYou’ll need serious skills in filming but even more, making the drippiest, most pornographically irresistible pizza too
Read moreDetailsSempre meno i ristoranti in cui è possibile mangiarla a meno di 30 dollari
Read moreDetailsVNY Media La Voce di New York © 2016 / 2025 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021
VNY Media La Voce di New York © 2016 / 2025
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021