Italian restaurants

Covid-19 and the anti-racism protests that followed and that also led to looting, have devastated the restaurant business in New York. How many will survive? We talked about this with Rosario Procino (Ribalta), Vittorio Assaf (Serafina), Aldo Bozzi (Mezzaluna) e...

“I would like to tell Italian chefs in America never to compromise tradition to please the American palate. Rather, it is necessary to divulge information on traditional Italian cuisine," says Sandro.

Another one is Anthony Genovese’s “Il Pagliaccio” with 2 stars at Via dei Banchi Vecchi 129a, just across the Tiber from the Vatican and Trastevere, and 16 have one star.  The other 56 have “plates”, the equivalent of honorable mention. Of...

Just opened in the Greenwich Village, Tfor is a new culinary experience created by owner Tommaso Roncari and chefs Stefano Crialesi and Riccardo Di Rocco, to bring together all Mediterranean flavors in one menu, specializing in raw fish.