Covid-19 and the anti-racism protests that followed and that also led to looting, have devastated the restaurant business in New York. How many will survive? We talked about this with Rosario Procino (Ribalta), Vittorio Assaf (Serafina), Aldo Bozzi (Mezzaluna) e...
Read more“I would like to tell Italian chefs in America never to compromise tradition to please the American palate. Rather, it is necessary to divulge information on traditional Italian cuisine," says Sandro.
Read moreAnother one is Anthony Genovese’s “Il Pagliaccio” with 2 stars at Via dei Banchi Vecchi 129a, just across the Tiber from the Vatican and Trastevere, and 16 have one star. The other 56 have “plates”, the equivalent of honorable mention. Of...
Read moreJust opened in the Greenwich Village, Tfor is a new culinary experience created by owner Tommaso Roncari and chefs Stefano Crialesi and Riccardo Di Rocco, to bring together all Mediterranean flavors in one menu, specializing in raw fish.
Read moreVNY Media La Voce di New York © 2016 / 2023 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017
VNY Media La Voce di New York © 2016 / 2023
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017