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Italian is out there, a spirit that supersedes national boundaries. Where do we see it or hear it in the...

Robert Miller was born in Tuscany in 1945, son of a young woman from Lucca and an American Provost Marshal...

Moscato d’Asti DOCG is one of those beautiful liquid delights with a strong sense of place which strictly adheres to...

Launched at Casa Italiana NYU, Art-Artusi is a hackaton aimed at improving the concept of traditional Italian cuisine by creating...

The Italian Cultural Institute of New York hosted the presentation of the book "Italian Political Cinema. Public, Life, Imaginary and...

The Calandra Italian American Institute "worked up an appetite" for Fabio Parasecoli’s book "Al Dente: A History of Food in...

Born in Jesi, studied at the Academy in Carrara, restoration experience at the Louvre, then nine years in China. Today...

A key component of the annual symposium of the Coccia Institute and the Italian program at Montclair State University is...

At Montclair University, a conference organized by the Inserra Chair offered an overview of the state of the Italian language...

Italian is the the fourth most studied language in the world and the fifth most studied foreign language in American...

Only a small percentage of Italian artisans sells online. That's why Italianology has started an e-commerce website that brings together...

Like Italy in 1922 America is supposedly under siege by forces seemingly out of our control. The country is overrun...