recipes

It's always an adventure and a delight to cook in Italy. Everything is super fresh and interesting products add convenience and enhance flavors. For my first fall season in Le Marche, I found the pleasures of cooking and eating a comforting...

We were half awake at about 7:45 on Sunday morning when we heard a loud, deep rumbling. The house began to shake violently. The noise and shaking lasted about 30 seconds, which of course felt much longer. We quickly got...

"Spritz", a book by Talia Baiocchi and Leslie Pariseau, explores all components of the iconic Italian cocktail, from its variations to its history and the various different recipes. La Voce talked with Ms. Pariseau to learn more about what inspired...

The fruit is falling off the trees and landing on the ground this time of year in Le Marche. The plums on our neighbor Achille's trees that line the road to our house are dropping to the earth to rot,...

One of the smallest regions of Italy hides a heart of history, culture, natural beauty and delights. Let us take you on a journey through medieval towns, gothic churches, historical re-enactment, traditions, wine and truffles

Quando i prodotti sono buoni come quelli italiani, le pietanze sono sempre gustose, anche se molto semplici come queste ricette. Ma se siete a New York non disperate, in questo periodo dell'anno anche qui potete trovare dei buoni ingredienti When produce is as good as the Italian, food is always...

Da 46 anni Angela prepara il vincisgrassi, una lasagna tradizionale, per la sua famiglia. Usa le uova delle sue galline e pomodoro coltivato nel suo orto  For 46 years Angela has made vincisgrassi, a traditional lasagna, for her family. She...