Italian cuisine

It's always an adventure and a delight to cook in Italy. Everything is super fresh and interesting products add convenience and enhance flavors. For my first fall season in Le Marche, I found the pleasures of cooking and eating a comforting...

Fabio Parasecoli discusses his book, Al Dente: A History of Italian Food (Reaktion Books, 2015), with Julianne VanWagenen (PhD candidate inItalian Studies, Harvard University). Is there an Italian cuisine? Or are there many autonomous traditions across the peninsula? How does Roman food differ...

After some wandering, Fausto Ferraresi has settled at The Leopard at Des Artistes where he has brought a taste of his own Rimini to a Southern Italian menu. When he was still in Italy, he would knock on the doors...

There are many ways to learn Italian. Here the approach proposed by a company which launched in Rome a project to promote the "italianità" in the world, focusing, along with the language, on culture and cuisine of the Belpaese (Leggi in Italiano)