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Fabio Parasecoli
Fabio Parasecoli Gives Us Food for Thought
Fabio Parasecoli discusses his book, Al Dente: A History of Italian Food (Reaktion Books, 2015), with Julianne VanWagenen (PhD candidate inItalian Studies, Harvard University). Is there an Italian cuisine? Or are there many autonomous traditions across the peninsula? How does Roman food differ...
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President: Giampaolo Pioli | Editor in Chief: Stefano Vaccara | English Editor: Grace Russo Bullaro