cocktails

September 12 to 18 is is Negroni Week, a good time to find the bars and restaurants worldwide that are celebrating it--or not--and enjoy  any of the classic Negronis and creative variations in support of Slow Food, which fosters a...

It has been a hot and humid summer in New York City. What better way to cool off than to drink a creamy, cold sgroppino? What is sgroppino, you ask? Sgroppino is an apéritif, or a post-dinner drink, that originated...

"L’idea di sviluppare Engine nasce dall’unione di due mie grandi passioni: il mondo dei motori e gli spirits, quest’ultimo, mercato in cui lavoro da oltre 10 anni."

"Chi sta dietro il bancone deve parlare e tenere un cliente al bar per ore senza mai essere invadente" racconta Fabio, che ha lavorato con i più grandi chef del mondo, da Gordon Ramsay, a Ferran Adrià, da Joe Bastianich...

"Spritz", a book by Talia Baiocchi and Leslie Pariseau, explores all components of the iconic Italian cocktail, from its variations to its history and the various different recipes. La Voce talked with Ms. Pariseau to learn more about what inspired...