If you’re looking for a great deal on some delicious food, you don’t want to miss the Long Island restaurant week. It’s a week-long event where participating restaurants offer a prix fixe menu starting at only $24.
You can choose from a variety of cuisines, from Italian to Thai, from seafood to steak, and more. Whether you want to try a new place or revisit an old favorite, you’ll find something to satisfy your taste buds. Plus, you’ll be supporting local businesses and helping the economy.
The eagerly-awaited gastronomic feast, the Fall Long Island Restaurant Week event, kicks off from Sunday, October 29 to Sunday, November 5 — and there are several prix fixe options to choose from and the prix fixe options are truly enticing.
Restaurants will offer a $24 two-course lunch, a $29 three-course dinner menu, a $39 three-course dinner menu and/or a $46 three-course dinner prix fixe. Restaurants may offer one, two or all these options throughout the promotion, organizers said.
Each participant is required to offer three options per course, including an appetizer, entrée, and dessert, for dinner. The promotion runs Sunday to Sunday — except Saturday night, when it only must be offered until 7pm. Many restaurants will be offering the promotion for takeout as well as for indoor and outdoor dining.
“We are excited to kick off the fall season with Fall Long Island Restaurant Week. Going into the 18th year of offering eight days of deals at restaurants across Long Island, we are thrilled to see a variety of cuisines for diners to choose from. Long Island Restaurant Week is a win-win for both restaurateurs and diners — increased foot traffic at restaurants and affordable meals at some of Long Island’s top restaurants,” Nicole Castillo of Long Island Restaurant & Hospitality Group said.
“My best advice for restaurant week? Make reservations to guarantee you get into your favorite restaurant!”
For a full list of participants, click here.
