Durante la mattinata di martedì 15 dicembre, centinaia di ristoratori e lavoratori del settore alberghiero si sono riuniti a Times Square per protestare contro la recente decisione del governatore dello stato, Andrew Cuomo, di impedire ai ristoranti di operare al...
Read morePasquale’s approach to cuisine and the tremendous respect he has for natural ingredients can best be illustrated by his quip that the difference between being a chef in the USA and in Italy is that, “here in the USA we...
Read moreCovid-19 and the anti-racism protests that followed and that also led to looting, have devastated the restaurant business in New York. How many will survive? We talked about this with Rosario Procino (Ribalta), Vittorio Assaf (Serafina), Aldo Bozzi (Mezzaluna) e...
Read more“I would like to tell Italian chefs in America never to compromise tradition to please the American palate. Rather, it is necessary to divulge information on traditional Italian cuisine," says Sandro.
Read moreAn enchanted dinner with an amazing view. Imàgo, La Terrazza, Mirabelle, Giuda ballerino!, Aroma and La Pergola: there’s no better way to view the Eternal City in all its glory than from one of its many romantic rooftop restaurants.
Read moreWhen you hear the phrase “Made in Italy,” the words “quality” and “authenticity” come to mind. Food is one of the most commonly exported goods from Italy to the USA. For the Business Italian Style project, students from the Italian...
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