Editor in Chief: Giampaolo Pioli | English Editor: Grace Russo Bullaro | Founded by Stefano Vaccara
Editor in Chief: Giampaolo Pioli
america Oggi 1988
The First Italian English Digital Daily in the US
English Editor: Grace Russo Bullaro
Food & Wine
Emilia-Romagna Celebrates PGI and PDO Products on the Rooftop of Eataly Flatiron
The region is among the most influential in terms of income, with over $10 billion in annual exports to the United States
Read moreDetailsInterview with Emilia-Romagna President de Pascale at 2025 Summer Fancy Food
The region is one of the most well-represented at the fair and is also among the most influential in terms of exports to the U.S.
Read moreDetailsNYC Restaurants Begin Adjusting Menus as Ozempic Takes Hold
Smaller people, smaller appetites, smaller portions: New York City restaurants adapt in response to the weight-loss drug’s effects
Read moreDetailsFour New Pizza Books Hit the Store Shelves Hot Off the Press
Since mid-February four new titles about pizza have appeared on bookstores’ shelves or to order on the internet. They all tell the stories of the owner-pizzaioli’ and their restaurants, and each volume contains several recipes, some traditional and others unique....
Read moreDetailsThe Barilla Basil Academy: Where Sustainability Takes Root
In the fields of Emilia-Romagna, Barilla is cultivating knowledge, community, and a new kind of pesto legacy
Read moreDetailsHome Chefs Find Success Selling Meals Through Facebook Marketplace
The platform offers a way for those without restaurants to still share their dishes
Read moreDetailsThe Distinctive Excellence of Parmigiano Reggiano “Prodotto di Montagna”
Forage, breeding, dairy and aging for a superior product
Read moreDetailsMost Supermarket Baby Foods are Unhealthy, According to Study
“The lack of regulation in this area leaves the door wide open for the food industry to deceive busy parents”
Read moreDetailsGermany, the Ice Cream Champion of Europe, Knocks Italy’s Gelato into 3rd Place
The northern country's cultural affection for the creamy dessert and its robust dairy industry make it tops
Read moreDetailsBasil, the Regal Herb, Features in Cuisine, Religion, Literature and Painting
From its origin as a pizza topping to inspiration for the Decameron, it's rich with lore
Read moreDetailsA $200 Pass from Applebee’s Can Get You a Year of Weekly Dining and Date Nights
Company's CMO says, "We take pride in bringing people together over a hot, delicious, and affordable meal"
Read moreDetailsPanettone, a Christmas Joke as the Cake No One Wants, Contributes 1bn to Economy
Confartigianato confirms the figures and France is the top importer
Read moreDetails
Editor in Chief: Giampaolo Pioli
—
English Editor: Grace Russo Bullaro
—
Founded by Stefano Vaccara
