Founded by Stefano Vaccara

Subscribe for only $6/Year
  • Login

Editor in Chief: Giampaolo Pioli

VNY La Voce di New York

The First Italian English Digital Daily in the US

English Editor: Grace Russo Bullaro

  • English Edition
  • Letters
  • New York
  • U.N.
  • News
  • People
  • Entertainment
  • Arts
  • Lifestyles
  • Food & Wine
  • Travel
  • Sports
  • Italian Edition
No Result
View All Result
VNY
  • English Edition
  • Letters
  • New York
  • U.N.
  • News
  • People
  • Entertainment
  • Arts
  • Lifestyles
  • Food & Wine
  • Travel
  • Sports
  • Italian Edition
No Result
View All Result
VNY La Voce di New York
No Result
View All Result
in
Food & Wine
July 1, 2018
in
Food & Wine
July 1, 2018
0

The New Balance of Australian Wines in the US: the Case of McGuigan

My background has been rooted in wines from Europe, but, over a month ago, I had lunch with one of the pioneers of Australian wines, Neil McGuigan...

Cathrine ToddbyCathrine Todd
The New Balance of Australian Wines in the US: the Case of McGuigan

Landscape Vineyard. Photo Credit Australian Vintage

The New Balance of Australian Wines in the US: the Case of McGuigan

Lineup of McGuigan Wines

The New Balance of Australian Wines in the US: the Case of McGuigan

McGuigan Hand Made Shiraz Vertical

The New Balance of Australian Wines in the US: the Case of McGuigan

McGuigan Hand Made Shiraz

The New Balance of Australian Wines in the US: the Case of McGuigan

McGuigan The Philosophy

The New Balance of Australian Wines in the US: the Case of McGuigan

McGuigan The Plan Chardonnay

The New Balance of Australian Wines in the US: the Case of McGuigan

McGuigan The Plan Red Blend

The New Balance of Australian Wines in the US: the Case of McGuigan

McGuigan Wine Lunch

The New Balance of Australian Wines in the US: the Case of McGuigan

Neil McGuigan of McGuigan Wines

The New Balance of Australian Wines in the US: the Case of McGuigan

Neil McGuigan

The New Balance of Australian Wines in the US: the Case of McGuigan

The McGuigan Wine Lunch in NYC

Time: 5 mins read

“The Plan” for Australian Wines
I remember walking around New York City in 2006 and seeing all these mysterious bus and subway signs showing various things with a yellow tail; mermaids, kangaroos, even an airplane with a yellow tail. I had no idea what it was advertising – was it some sort of art installation placed throughout the city? Eventually I would find out that it was a brilliant branding message from an Australian wine company called Yellow Tail that was having great success in the US market.

Love Affair with Australia
In the mid-1980s, America’s love affair with Australia started with the box office smash Crocodile Dundee, where a man who had a good heart, a non-judgmental attitude, and heroic tendencies that was all wrapped up in a boisterous sense of humor won over Americans. Travel from the US to Australia drastically increased and our fascination with everything from down under grew exponentially.

At the time that Yellow Tail was launched, in the start of the 21st century, the US had drinkers who were raised mainly on commercial beers and spirits; wine, especially foreign wine, seemed like an intimidating mysterious libation that only European drinkers understood. Americans were developing their own wine drinking culture from those wines produced in California but there was a desire to go beyond our own nation’s offerings… we wanted to drink wine from other countries and Australia was there for us with their accessible fruit and an anti-snob message.

Cheese Plate and McGuigan Wines

I must admit that my background with wine has been rooted in wines from European regions and my preferences always ran towards savory flavors. Although intrigued by Yellow Tail’s billboards that at the time never even showed or mentioned wine, I was not a fan from first taste; the wines were too sweet, too flat and too oak-y. Despite my own personal opinion, Yellow Tail became an instant success becoming the number one selling wine brand in the US in a matter of a few years. Unfortunately for Yellow Tail, and all the other Australian imitators, sales came crashing down by the end of 2008 as the Australian dollar surged to a 25-year high against the US dollar.

McGuigan Wines
Over a month ago, I had lunch with one of the pioneers of Australian wines, Neil McGuigan, who comes from four generations of McGuigans who started making wine back in 1880. And although the main focus of our wine lunch would be to discuss their every-day drinking wines, “The Plan”, I was mainly looking forward to a vertical of their “Hand Made” Shiraz fine wines… but I was surprisingly impressed by the balance and freshness of McGuigan’s every-day drinking wines.

It was interesting to hear from Neil McGuigan about their plan to make Australian wines that would take the world by storm with affordable wines that punched way above their weight, and hence, the inspiration for the name of the wines. However, their plan has evolved from making big, sweet wines to pulling back too much on ripeness to finally finding the balance of nice freshness, just enough fruit and nuanced complexity. Even my European wine loving heart enjoyed tasting “The Plan” wines.

Sophisticated Palate and Balanced Mind
I have to give a lot of credit to Neil for openly criticizing the mistakes that the Australian wine industry, as well as his own family wine company, made throughout the decades; that it took them time to find the balance and that he is still driven to make better wines year in and year out. Neil’s attitude was that one should never get complacent because there is no where else to go but down.

2013 McGuigan The Philosophy Photo Credit McGuigan Wines.

I think the US, as a wine drinking country, has grown significantly in our self-confidence although I think we still have a ways to go. There are many Australian winemakers who have moved towards a more restrained, elegant style but the baggage of that old fear of being judged because we are drinking those fruit-bombs from Australia of times past still lingers deep within many of us. But just like it took the Australian wine market time to find balance within their wines, we need to find the balance within ourselves and not go from one extreme of being naïve wine drinkers to the other extreme of being judgmental snobs; a truly sophisticated wine market trusts their own palate, and taking a cue from our friends from down under, we realize that we can drink well-made wine and still not take ourselves too seriously.

Cathrine’s Recommendations
Everyday Drinking Wine (less than $15)
2016 McGuigan, “The Plan”, Chardonnay ($11.99): 100% Chardonnay. McGuigan talked about how they went from a big, oak-y Chardonnay to an un-oaked lean one to finally this balanced, delightful one with notes of peaches, flowers and only a touch of oak with some spice. Also, I love their joke of how an un-oaked Chardonnay is like kissing one’s sister… because there isn’t anything there. Love that Australian sense of humor. 

2016 McGuigan, “The Plan”, Red Blend ($11.99): Red blend of Cabernet Sauvignon, Merlot, Shiraz, Petit Verdot and select native varieties. First, I have to give McGuigan credit for their transparency for noting that there is 23 g/l residual sugar in this wine as there are many popular red blends out there that have just as much, if not more, but do not like to bring focus to it. As someone who does not like sweetness or too much fruitiness to a wine, I found this delicious simply because it was balanced with natural acidity and the sugar was also natural from the arrested fermentation to keep 23 g/l rs in the wine. Ripe strawberries and cherries with baking spices and hint of dried herbs that was refreshing on the finish.

Special Occasion Wine (from $15 to $50)
2010 McGuigan, ‘Hand Made’, Shiraz ($40): 100% Shiraz. McGuigan Hand Made is a hand-crafted, limited edition Shiraz sourced from the low yielding vineyards just outside Langhorne Creek in the Fleurieu Peninsula in South Australia, which has extremes in temperatures from warm days to cool evenings that ensure ripe wines with lots of brightness. Beautiful cassis fruit with layers of complexity such as forest floor and a remarkable underlying saline mineral note.

Fantasy Wine (over $50)
2013 McGuigan, ‘The Philosophy’ ($125): 56% Cabernet Sauvignon and 44% Shiraz. The Philosophy is a limited-release blend of Cabernet Sauvignon and Shiraz sourced from small parcels of super-premium fruit grown in the Clare Valley region of South Australia, a region known for power balanced by elegance. A knock out wine that even won over the Francophiles in the room with its intense concentration balanced by elegant structure and overall finesse; black currant with hints of tar and dusty earth with textural contrast of finely edged tannins and fleshy fruit made this wine a stand out and really shows that Australia can go toe to toe with any other winemaking country when it comes to quality.

Share on FacebookShare on Twitter
Cathrine Todd

Cathrine Todd

Cresciuta nella variopinta New Orleans, mi sono trasferita a Manhattan, New York, nel 1993. Mi sono diplomata al Wine & Spirits Education Trust (WSET), con sede a Londra, e ho ottenuto la certificazione della Society of Wine Educators. Sono stata nella rosa dei candidati per il Roederer Emerging Wine Writer of the Year e tra i finalisti del Wine Blog Awards per il miglior nuovo blog. Attualmente sono membro del prestigioso Circle of Wine Writers. Con mio marito viaggiamo intorno al mondo per conoscere diverse culture, ma la maggior parte del nostro tempo libero la trascorriamo in giro per New York alla ricerca dei piatti e dei vini più buoni. Mi trovate sul mio blog o su Twitter, @damewine. After growing up in the colorful city of New Orleans, I moved to Manhattan, in New York City, in 1993. I earned the Diploma from the Wine & Spirits Education Trust (WSET), based in London, and am a Certified Specialist in Wine from the Society of Wine Educators. Also, I have been shortlisted for the Roederer Emerging Wine Writer of the Year, shortlisted for Best Editorial/Opinion Wine Writing for the Born Digital Wine Awards, a Wine Blog Awards' finalist for Best Writing and Best Overall Wine Blog and am currently a member of the prestigious Circle of Wine Writers’ group. My husband and I love to travel the world to experience various cultures, but we spend most of our free time running around New York City searching for the best food and wine. You can visit my wine blog and follow me on Twitter @damewine.

DELLO STESSO AUTORE

A Great Russian River Vineyard and the Memory of a Beloved Son Live On

A Great Russian River Vineyard and the Memory of a Beloved Son Live On

byCathrine Todd
J. Lohr Vineyards: Becoming a Wine-making Pioneer with a Salt-of-the-Earth Outlook

J. Lohr Vineyards: Becoming a Wine-making Pioneer with a Salt-of-the-Earth Outlook

byCathrine Todd

A PROPOSITO DI...

Tags: AustraliaAustralian winesfoodMcGuiganwine
Previous Post

The Concept of Baths in Ancient Rome: From Taboo to Sumptuous Architecture

Next Post

Cari Conte e Salvini, chiudere i porti non è servito: l’UE ci ha gabbati di nuovo

DELLO STESSO AUTORE

As European Wine Tariff War Comes to a Head, We Worry About American Businesses

As European Wine Tariff War Comes to a Head, We Worry About American Businesses

byCathrine Todd
Many Paths Can Lead to A Great Life, and There Are Many Ways to Make a Great Wine

Many Paths Can Lead to A Great Life, and There Are Many Ways to Make a Great Wine

byCathrine Todd

Latest News

Ucraina, Trump “aperto” a un incontro con Putin e Zelensky

Ucraina, Trump “aperto” a un incontro con Putin e Zelensky

byAskanews-LaVocediNewYork
Alaska / Ansa

Via libera alle trivellazioni nella natura incontaminata dell’Alaska

byMaria Galeotti

New York

© Roger Ballen, One Arm Goose, 2004. Courtesy the artist. In mostra: Animalism, Mattatoio di Roma, Padiglione 9A

Roger Ballen al Mattatoio: l’inconscio arriva da New York

byMonica Straniero
Ritorna il Covid? La curva sale: serve un ultimo sforzo per uscire dal tunnel

New COVID Variant Detected in NYC Amid Concerns Over Vaccine Access

byAmelia Tricante

Italiany

Italy on Madison, la facciata della sede dell’Italian Trade Agency trasformata per tre giorni in una casa italiana.

Erica Di Giovancarlo (ITA): “Italian lifestyle è un modo di vivere”

byMonica Straniero
Il Prosecco italiano conquista i cuori delle donne USA

Il Prosecco italiano conquista i cuori delle donne USA

byAndrea Zaghi
Next Post
Cari Conte e Salvini, chiudere i porti non è servito: l’UE ci ha gabbati di nuovo

Cari Conte e Salvini, chiudere i porti non è servito: l'UE ci ha gabbati di nuovo

La Voce di New York

Editor in Chief:  Giampaolo Pioli   |   English Editor: Grace Russo Bullaro   |   Founded by Stefano Vaccara

Editor in Chief:  Giampaolo Pioli
—
English Editor: Grace Russo Bullaro
—
Founded by Stefano Vaccara

  • New York
    • Eventi a New York
  • Onu
  • News
    • Primo Piano
    • Politica
    • Voto Estero
    • Economia
    • First Amendment
  • People
    • Nuovo Mondo
  • Arts
    • Arte e Design
    • Spettacolo
    • Musica
    • Libri
    • Lingua Italiana
  • Lifestyles
    • Fashion
    • Scienza e Salute
    • Sport
    • Religioni
  • Food & Wine
  • Travel
    • Italia
  • Mediterraneo
  • English
  • Search/Archive
  • About us
    • Editorial Staff
    • President
    • Administration
    • Advertising

VNY Media La Voce di New York © 2016 / 2025 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021

VNY Media La Voce di New York © 2016 / 2025
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017

Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
La Voce di New York
Gestisci Consenso
Per fornire le migliori esperienze, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Il consenso a queste tecnologie ci permetterà di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Non acconsentire o ritirare il consenso può influire negativamente su alcune caratteristiche e funzioni.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi. Senza un mandato di comparizione, una conformità volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Visualizza preferenze
{title} {title} {title}
La Voce di New York
Gestisci Consenso
Per fornire le migliori esperienze, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Il consenso a queste tecnologie ci permetterà di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Non acconsentire o ritirare il consenso può influire negativamente su alcune caratteristiche e funzioni.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi. Senza un mandato di comparizione, una conformità volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Visualizza preferenze
{title} {title} {title}
No Result
View All Result
  • Home
  • New York
  • Onu
  • News
    • Primo Piano
    • Politica
    • Economia
    • First Amendment
  • Arts
    • Arte e Design
    • Spettacolo
    • Musica
    • Libri
  • Lifestyles
    • Fashion
    • Scienza e Salute
    • Sport
    • Religioni
  • Food & Wine
    • Cucina Italiana
  • Travel
    • Italia
  • Video
  • English
    • Arts
    • Business
    • Entertainment
    • Food & Wine
    • Letters
    • Lifestyles
    • Mediterranean
    • New York
    • News
  • Subscribe for only $6/Year

© 2016/2022 VNY Media La Voce di New York

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?