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Food & Wine
December 28, 2016
in
Food & Wine
December 28, 2016
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Abruzzo Wines Show Us a Broader View of the World

Well-crafted food and wine still exist at a reasonable price, we just need to look a little harder

Cathrine ToddbyCathrine Todd
abruzzo-wine-vni
Time: 4 mins read

Many New Yorkers who have lived here for at least 20 years mourn for the early days. But I don’t think anyone misses the significant amount of crime, riding the subway in fear, or crack dealers and prostitutes greeting you on every corner… well maybe some people miss that aspect. I miss none of those things. As far as I’m concerned, good riddance to all of it, but I do miss the sense of neighborhood values, a time when people were just happy to make enough money to pay their bills and so there was a generosity –  people would happily give what others needed. As times have changed, with costs going up much faster than wages (and some of the middle class have had their pay just stay the same), it has created a desperation that can be felt across the country – especially considering that we have had one of the most divisive presidential elections in modern US history.

Abruzzo, Italy

abruzzo wineabruzzo wine viniIt was nice to see many of the old New York City values evident at a wine lunch that showcased the wines of Abruzzo, Italy, which is the region that has changed the least in Italy, whose economy is largely based on agriculture and animal husbandry. It is considered one of the lesser known visually stunning places in Europe. Many old villages were abandoned and remain largely intact and so the countryside has a wealth of historic sites. Some say Abruzzo has as many castles as it does sheep. Although Piedmont is legendary for its truffles, as well as Barolo, many outsiders do not know that Abruzzo has amazing truffles, a lot more affordably too, which I was lucky to experience at this lunch.

I was able to try wines from La Cascina del Colle and Lunaria from Abruzzo that day. The wines were generous with flavors and gave a sense of a place that was different from any other area in Italy, or the world for that matter. A place that was special, and unfortunately long forgotten. As I tasted some of the samples that I was given, including the Cascina del Colle Montepulciano d’Abruzzo Mammut served with Verrigni “gold standard” Abruzzo pasta and truffle sauce, I sat back and realized the values that I was missing in the world were right in front of my face. There are still many people doing their best to give to those around them, whether it be providing basic food and shelter to their fellow man, or in this case, a transcendent meal that was made with well crafted products.

abruzzo viniBefore this momentous dinner I was able to open the Lunaria Ramoro Pinot Grigio rosato. Yes, you read correctly, I said a Pinot Grigio rosato, the first I have experienced. It had a gorgeous copper color with an explosion of flavors that were indicative of its biodynamic practices – a wine that was generous to mother earth as well as to the person drinking it.

Appreciating the Unsung Heroes

It is certainly understandable to mourn the loss of a different time and place. But we should not allow ourselves to be so invested in the past that we miss those remarkable people or things that can help to bring light to our lives now. The old New York values still exist; we just need to look a little harder. And exciting, well-crafted food and wine still exist at a reasonable price; we just need to broaden our view of the world.

Cathrine’s Recommendations

Most of the Cascina del Colle and Lunaria wines are not yet available on the US market, and hence why only one appears below. But I look forward to seeing them in US retail stores and restaurants soon.

Everyday Drinking Wine (less than $15)

2015 Marramiero “Sessanta Passi” Pecorino, Abruzzo, Italy ($11): “Sessanta Passi” means sixty steps in Italian, and it is the width of the mule-tracks which cross the vineyards of Marramiero in Abruzzo. The price cannot be beat considering the quality. Juicy stone fruit and pretty, spicy nose – a light and refreshing white wine.

Special Occasion Wine (from $15 to $50)

abruzzo vini2014 Cascina del Colle, Invasione, Montepulciano d’Abruzzo DOC, Abruzzo Italy (2011 available for $30): This is one of the wines that I tasted at the wine lunch that is available on the market. An explosion of cherry and blackberry fruit with dried herbs on the flavorful finish. A rich, generous red wine that gives layers of flavors wrapped up in round, fleshy tannins.

Fantasy Wine (over $50)

2007 Emidio Pepe Trebbiano Riserva, Trebbiano d’Abruzzo DOC, Abruzzo, Italy ($125): Not all Trebbiano is created equal and the famous Emidio Pepe proved that with not only producing wines with high quality but also known for great ageability. This 2007 is coming into its prime with a beautiful nose that has aromas of orange peel, lilacs and stoney minerality with a great backbone of acidity and a fine finish. A prodigious white wine that deserves a significant amount of time devoted to it alone.

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Cathrine Todd

Cathrine Todd

Cresciuta nella variopinta New Orleans, mi sono trasferita a Manhattan, New York, nel 1993. Mi sono diplomata al Wine & Spirits Education Trust (WSET), con sede a Londra, e ho ottenuto la certificazione della Society of Wine Educators. Sono stata nella rosa dei candidati per il Roederer Emerging Wine Writer of the Year e tra i finalisti del Wine Blog Awards per il miglior nuovo blog. Attualmente sono membro del prestigioso Circle of Wine Writers. Con mio marito viaggiamo intorno al mondo per conoscere diverse culture, ma la maggior parte del nostro tempo libero la trascorriamo in giro per New York alla ricerca dei piatti e dei vini più buoni. Mi trovate sul mio blog o su Twitter, @damewine. After growing up in the colorful city of New Orleans, I moved to Manhattan, in New York City, in 1993. I earned the Diploma from the Wine & Spirits Education Trust (WSET), based in London, and am a Certified Specialist in Wine from the Society of Wine Educators. Also, I have been shortlisted for the Roederer Emerging Wine Writer of the Year, shortlisted for Best Editorial/Opinion Wine Writing for the Born Digital Wine Awards, a Wine Blog Awards' finalist for Best Writing and Best Overall Wine Blog and am currently a member of the prestigious Circle of Wine Writers’ group. My husband and I love to travel the world to experience various cultures, but we spend most of our free time running around New York City searching for the best food and wine. You can visit my wine blog and follow me on Twitter @damewine.

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