Editor in Chief: Giampaolo Pioli | English Editor: Grace Russo Bullaro | Founded by Stefano Vaccara
Editor in Chief: Giampaolo Pioli
The First Italian English Digital Daily in the US
English Editor: Grace Russo Bullaro
Food & Wine
The Barilla Basil Academy: Where Sustainability Takes Root
In the fields of Emilia-Romagna, Barilla is cultivating knowledge, community, and a new kind of pesto legacy
Read moreDetailsHome Chefs Find Success Selling Meals Through Facebook Marketplace
The platform offers a way for those without restaurants to still share their dishes
Read moreDetailsThe Distinctive Excellence of Parmigiano Reggiano “Prodotto di Montagna”
Forage, breeding, dairy and aging for a superior product
Read moreDetailsMost Supermarket Baby Foods are Unhealthy, According to Study
“The lack of regulation in this area leaves the door wide open for the food industry to deceive busy parents”
Read moreDetailsGermany, the Ice Cream Champion of Europe, Knocks Italy’s Gelato into 3rd Place
The northern country's cultural affection for the creamy dessert and its robust dairy industry make it tops
Read moreDetailsBasil, the Regal Herb, Features in Cuisine, Religion, Literature and Painting
From its origin as a pizza topping to inspiration for the Decameron, it's rich with lore
Read moreDetailsA $200 Pass from Applebee’s Can Get You a Year of Weekly Dining and Date Nights
Company's CMO says, "We take pride in bringing people together over a hot, delicious, and affordable meal"
Read moreDetailsPanettone, a Christmas Joke as the Cake No One Wants, Contributes 1bn to Economy
Confartigianato confirms the figures and France is the top importer
Read moreDetailsThe Favorite Christmas Cookie in NY? Survey Shows Some Surprises
The Italian influence popped up in some unexpected states
Read moreDetailsEverything You Didn’t Know About Truffles (and Never Dared to Ask)
"Invisible, harmonious and above all, unique”, the white truffle is a gastronomic jewel
Read moreDetailsItaly Adds 3-Star Michelin Restaurants to Its List, Placing it 3rd Globally
The 69th edition of the Guide "gives the measure of the itality and talent of Italian cuisine"
Read moreDetailsChipotle Unleashes the “Salad Robot” to Speed Up Its Service
The green and leafy crowd pleasers account for more than 65% of orders at the franchise
Read moreDetails
Editor in Chief: Giampaolo Pioli
—
English Editor: Grace Russo Bullaro
—
Founded by Stefano Vaccara
