Bindi is making a highly anticipated return to the 67th Summer Fancy Food Show in New York City, where they will proudly showcase their newly released products from the Bindi, Forno d’Asolo, and Gelpat brands.
With over 60 years of experience in the frozen dessert industry, Bindi, a member of the FdA Group, is thrilled to announce its participation in the prestigious Fancy Food Show, taking place from June 25th to June 27th.
This influential event brings together leading chefs, restaurant owners, and suppliers from around the world, making it an ideal platform for Bindi to present their exceptional range of products to industry experts, food enthusiasts, and potential partners. Bindi’s desserts are meticulously crafted with chefs in mind, offering convenience and versatility by seamlessly transitioning from freezer to table.
Returning to the Summer Fancy Food Show, Bindi will showcase their extensive product lineup, featuring new and exciting flavors of their iconic Tartufo. Forno d’Asolo, known for their authentic Italian baked goods, will present their complete collection, including a range of Vegan Croissants to cater to the growing demand for plant-based options without compromising taste. Additionally, their Roman-style flatbread, Pinsa, will be available in five different sizes. Gelpat, renowned for their mastery of traditional French desserts, will exhibit their full line of delectable treats, including the popular Mini Choux. They will also expand their Eclair flavors, introducing enticing new options like Pistachio and Raspberry.
Alberto Paderi, CEO of Bindi North America, expressed his excitement about the event, stating, “We are ecstatic to be returning to the 67th annual Fancy Food Show to present our beloved brands, Bindi, Forno d’Asolo, and Gelpat. Our unwavering commitment to culinary excellence and passion for creating extraordinary products drive us to continually innovate. We look forward to sharing our family of brands and latest creations with the audience at the Fancy Food Show.”.
