wines

Wines from the Italian region of Veneto are perfect "everyday" wines to accompany your meals. They are a little like a marriage: comfortable, predictable and without many surprises. But that doesn't mean that there aren't very high quality products coming...

The Luberon region of Provence has a few precious holiday traditions that include special food and Santons on the table. The garlic soup with potatoes, the wild boar, and the many desserts, pair well with their friendly wines. But what makes the meal a...

Until a few decades ago, wines from the Napa Valley were not taken that seriously. In 1976 the Judgment of Paris changed everything. That event legitimized the idea that decent wine could be made in a country that did not have...

At the Wine Bloggers Conference in the Finger Lakes, New York, Italian wines stole the show. I could not pass up a Sagrantino di Montefalco, which made me feel like a kid again, filled with that sense of discovery that I experience...

How could La VOCE di New York not have a space for good drinking? Introducing our new column in which we'll tell stories of wine in New York City, between innovation and tradition, with a look at the trends and...