olive oil

From when it was established in 2000, Monini USA has reached remarkable objectives, such as having expanded distribution -- something no longer limited to the food service industry. However, exporting Italian oil to America also means confronting challenges and difficulties,...

We have eleven trees. Five are very young -- we planted them ourselves two years ago -- and as expected, each only made a handful of olives this year. Our two older trees produced like pro's, and the others were...

The​ ​specialty​ ​food​ ​event​ ​gathers​ ​companies​ ​from​ ​all​ ​over​ ​the​ ​world.​ ​At​ ​the​ ​2017​ ​Winter​ ​Fancy​ ​Food in​ ​San​ ​Francisco,​ ​numerous​ ​​ ​were​ ​the​ ​Italian​ ​exhibitors, between ​traditional​ ​Mediterranean​ ​cuisine,​ ​research,​ ​innovation​ ​and​ ​Italic​ ​traces.

The Venetian olive oil company Frantoi Redoro offers internships to Italian students at Prospect High School, in a suburb of Chicago. We interviewed teacher Lyn Scolaro who planned and manages the project: "Thanks to Italian, my students have been awarded...

The Winter Fancy Food Show is back. Intriguing Asian snacks and fresh drip coffee on the go, and a lot of Italy, with olive oil in a leading role. We had a chat with Marco Petrini (Monini olive oil) and Roberto Magello...