food and drink

During a panel discussion at the Women in Wine Leadership Symposium in New York City an important lesson was passed on to many women in the wine trade. We must think beyond the category we were placed in when we...

"Spritz", a book by Talia Baiocchi and Leslie Pariseau, explores all components of the iconic Italian cocktail, from its variations to its history and the various different recipes. La Voce talked with Ms. Pariseau to learn more about what inspired...

The Winter Fancy Food Show is back. Intriguing Asian snacks and fresh drip coffee on the go, and a lot of Italy, with olive oil in a leading role. We had a chat with Marco Petrini (Monini olive oil) and Roberto Magello...