The French like to say that they have 365 cheeses, one for every day of the year. For once, they are being modest. Estimates vary, but it’s widely accepted that the country boasts between 1,000 and 1,600 different types of cheese. That’s a whole lot of cheese!
Imagine trying to sample them all; you’d have a cheese calendar that could stretch for years, and by the time you finish, you’d probably have to start over because of all the new varieties they keep inventing. French cheese is like a universe of its own, with each cheese a star twinkling with unique flavor, texture, and history. From the creamy Brie to the pungent Roquefort, the diversity is simply astounding. It’s no wonder Charles de Gaulle famously quipped about the impossibility of governing a country with so many cheeses.
Given the French veneration of cheese, it is not surprising that they would want to elevate it and celebrate it by creating a museum to showcase every aspect of the cheese world: creating it, tasting, it, marketing it. And what better place to have it than in the nation’s capital of museums. Paris, has added another gem to its crown with the Musée du Fromage. Founded by renowned fromagier, Michel Brisson, it opened its doors on June 14.
This unique museum offers cheese enthusiasts an interactive and educational journey through France’s cheesemaking heritage. Nestled in the heart of Paris, it’s not just a museum; it’s an experience that invites visitors to explore the artistry and science behind one of the country’s most beloved foods. From the history of cheesemaking to the intricate process of crafting various cheeses, the museum provides a comprehensive look at the industry. It also features dedicated spaces for cheese-making courses, workshops, and tastings, allowing visitors to immerse themselves in the world of cheese fully. What’s more, as a combination workshop and museum, it includes a dairy for daily cheese production, showcasing the expertise and passion that goes into French cheesemaking.
It’s a celebration of the diversity and richness of French cheeses, offering a delightful experience that educates, entertains, and inspires. Whether you’re a cheese aficionado or just curious about this aspect of French culture, the Musée du Fromage is a must-visit destination. And let’s not forget the tastings, where you can indulge in the symphony of flavors that only centuries of cheese-making tradition can provide. So, if you find yourself in Paris, don’t just settle for the Eiffel Tower or the Louvre. Dive into the delicious world of the Musée du Fromage and discover why, in France, cheese is not just food, it’s heritage.
The museum is located close to the cathedral of Notre Dame that is still undergoing restoration, at 39 rue Saint-Louis en l’Île, 75004. Entry to the museum is €20 (about $21.75 US) for adults and children 5-11 visit for half price.
