English

She is a real advocate for the fight against Italian sounding and expert in sustainable cooking. The Apulian private chef...

Dante navigates the afterlife by speaking with the persons that populate it, his interactions gradually shaping his concept of humanity...

Michele Fornasero’s freature film tells a true story of two Italian brothers who decided to challenge the tobacco industry with...

Antonino D'Ambrosio's new documentary reveals the man behind the myth more than 40 years after the maverick cop exposed massive...

From the 50s to today, Lygon Street in Carlton and Italians have been closely tied together. Melbourne’s Little Italy yielded...

Easter in New York is not a business and yet it's here and how: from Via Crucis on the Brooklyn...

At the Casa Italiana Zerilli Marimò, the SPS NYU Dialogues in Languages and Humanities presented "Sustainability of Ethical Fashion in...

Professor Grace Russo Bullaro with Stephanie Love, along with a team of scholars, has explored the work of the Italian...

In "Italia. L'invenzione della patria," Fabio Finotti, Mariano DiVito chair in Italian Studies at the University of Pennsylvania, explores centuries...

The food in Le Marche is outstanding. Even though most of the restaurants we frequent are modest and unassuming we've...

After meeting with Montclair State University students in New Jersey, we posed our questions to Francesco A. de Grossi, Senior...

Rhiannon Noel Welch's new book, Vital Subjects: Race and Biopolitics in Italy, 1860-1920 (Liverpool University Press, 2016), aims to revise the...