Founded by Stefano Vaccara

Subscribe for only $6/Year
  • Login

Editor in Chief: Giampaolo Pioli

VNY La Voce di New York

The First Italian English Digital Daily in the US

English Editor: Grace Russo Bullaro

  • English Edition
  • Letters
  • New York
  • U.N.
  • News
  • People
  • Entertainment
  • Arts
  • Lifestyles
  • Food & Wine
  • Travel
  • Sports
  • Italian Edition
No Result
View All Result
VNY
  • English Edition
  • Letters
  • New York
  • U.N.
  • News
  • People
  • Entertainment
  • Arts
  • Lifestyles
  • Food & Wine
  • Travel
  • Sports
  • Italian Edition
No Result
View All Result
VNY La Voce di New York
No Result
View All Result
in
News
January 30, 2024
in
News
January 30, 2024
0

A Modern Slave Plantation? Convicts Are Growing the Food on Your Table

Frosted Flakes, Ball Park hot dogs, Gold Medal flour and Coca Cola; the labor force that produces these looks like a picture taken out of America’s darkest history

Grace Russo BullarobyGrace Russo Bullaro
A Modern Slave Plantation? Convicts Are Growing the Food on Your Table

Louisiana State Penitentiary. Photo: Flickr

Time: 4 mins read

A former Southern slave plantation in Angola, Louisiana, is now the country’s largest maximum-security prison. And that’s not all that goes on here that should be of interest to us.

The Louisiana State Penitentiary houses men who are sentenced to hard labor and forced to work, for pennies an hour or sometimes nothing at all. The cows they raise are bought by a local rancher and then end up in a Texas slaughterhouse 600 miles away. This will become the hamburger that you will buy at McDonald’s—or the ground beef at Walmart and Cargill.

According to an investigation by the Associated Press, prison labor stands behind some of the world’s largest food companies and most popular brands– jobs performed by U.S. prisoners nationwide that yield hundreds of millions of dollars’ worth of agricultural products and other goods sold on the open market.

As prisoners, they work without a choice, if they refuse, they can jeopardize their chances of parole or face punishment like being sent to solitary confinement. They also are often excluded from protections guaranteed to almost all other full-time workers, even when they are seriously injured or killed on the job.

Within days of their arrival in Angola, Louisiana, they are sent out into the fields, sometimes working the old-fashioned and labor-intensive way: using hoes and shovels or picking crops by hand.

Louisiana State Penitentiary in a historical picture. Photo: GetArchive

What these prisoners produce winds up in the supply chains of an array of products found in most American kitchens, from Frosted Flakes cereal and Ball Park hot dogs to Gold Medal flour, Coca-Cola and Riceland rice. They are ubiquitous, on the shelves of virtually every supermarket in the country, including Kroger, Target, Aldi and Whole Foods, and in your pantry and refrigerator.

This forced and frequently unpaid labor is completely legal, a relic of the post-Civil War Reconstruction period when prisoners helped rebuild the South’s shattered economy. While the 13th Amendment  ended slavery, and involuntary servitude was banned, it is still legal as punishment for a crime.

That clause is currently being challenged on the federal level, and efforts to remove similar language from state constitutions are expected to reach the ballot in about a dozen states this year.

In an eerie throwback to a history that we would like to forget, some prisoners work on the same plantation soil where slaves harvested cotton, tobacco and sugarcane more than 150 years ago, with some images looking disturbingly similar to the past. In Louisiana, which has one of the country’s highest incarceration rates, men working on the “farm line” fill the fields in row after row.

In an interview in October 2023, Willie Ingram describes his 51 years spent as a prisoner in Angola. He has picked everything from cotton to okra and recalls seeing men, working with little or no water, passing out in the fields in triple-digit heat. Some days, he said, workers would throw their tools in the air to protest, despite knowing the repercussions. All to no avail, there is no respite from these conditions, overseen by armed guards on horseback.

“They’d come, maybe four in the truck, shields over their face, billy clubs, and they’d beat you right there in the field. They beat you, handcuff you and beat you again,” said Ingram, who received a life sentence after pleading guilty to a crime he said he didn’t commit, and was finally released in 2021.

An analysis of data amassed by the AP from correctional facilities nationwide traced nearly $200 million worth of sales of farmed goods and livestock to businesses over the past six years – a conservative figure that does not include tens of millions more in sales to state and government entities.

Corrections officials and other proponents justify the system noting that not all work is forced and that prison jobs save taxpayers money. For example, in some cases, the food produced is served in prison kitchens or donated to those in need outside. They also say workers are learning skills that can be used when they’re released and given a sense of purpose, which could help ward off repeat offenses.

Critics say that while all these forced jobs should not be eliminated, incarcerated people should be paid fairly, treated humanely and that all work should be voluntary.

“They are largely uncompensated, they are being forced to work, and it’s unsafe. They also aren’t learning skills that will help them when they are released,” said law professor Andrea Armstrong, an expert on prison labor at Loyola University New Orleans. “It raises the question of why we are still forcing people to work in the fields.”

Photo: Rawpixel

This modern-day institution that is so similar to slavery offers many advantages to all but the workers. In addition to tapping a cheap, reliable workforce, companies sometimes get tax credits and other financial incentives. Incarcerated workers also typically aren’t covered by the most basic protections, including workers’ compensation and federal safety standards. In many cases, they cannot file official complaints about poor working conditions. Often these prisoners work in industries with severe labor shortages, doing some of the country’s dirtiest and most dangerous jobs.

Current and former prisoners in both Louisiana and Alabama have filed class-action lawsuits in the past four months saying they have been forced to provide cheap – or free – labor to those states and outside companies, a practice they also described as slavery.

The AP went out on a work detail with a Florida chain gang and found a scene that is like something out of a history book, convicts wearing black-and-white striped uniforms and ankle shackles, created after Brevard County Sheriff Wayne Ivey took office in 2012. According to him, the unpaid work is voluntary and so popular that it has a waitlist.

But the crux of the issue is that it’s profitable. “It’s a win-win,” he said. “The inmate that’s doing that is learning a skill set. … They are making time go by at a faster pace. The other side of the win-win is, it’s generally saving the taxpayers money.”

Ivey expressed the concept that stands behind the antiquated system of forced labor and that perpetuates it: “I don’t feel like they should get paid. They’re paying back their debt to society for violating the law.”

Share on FacebookShare on Twitter
Grace Russo Bullaro

Grace Russo Bullaro

Grace Russo Bullaro holds a Ph.D. in Comparative Literature. After teaching for more than 25 years in the English Department at City University of New York (Lehman College) is now Emerita. Her academic interests include political, cultural and intellectual movements, specifically, the interface of politics and the arts. She has written many books and articles on subjects related to those areas.

DELLO STESSO AUTORE

Pope Francis, Political and Spiritual Powerhouse Leader, Dead at 88

byGrace Russo Bullaro
Il Papa nomina una donna capo Dicastero vita consacrata

Addio a Papa Francesco: il Santo Padre si è spento a 88 anni

byGrace Russo Bullaro

A PROPOSITO DI...

Tags: Angolaconvict laborLouisiana State PenitentiarySlavery
Previous Post

Laura Pausini dedica concerto a Sandra Milo: a una donna meravigliosa

Next Post

Pillole dagli Stati Uniti – Martedì 30 gennaio

DELLO STESSO AUTORE

Grande attesa per l’intervista (a pagamento) di Elon Musk a Donald Trump

The Technocracy of Elon Musk: A New Era of Governance or the Folly of a Teenager?

byGrace Russo Bullaro
Casey DeSantis May Run for Florida Gov. Now that Ron’s Term Will End

Casey DeSantis May Run for Florida Gov. Now that Ron’s Term Will End

byGrace Russo Bullaro

Latest News

Cominciati i negoziati a Riad fra Ucraina, USA e Russia

Hamas Announces Release of Edan Alexander, the Last Israeli-American Alive

byFederica Farina
Quaker badges promoting peace, equality, and climate justice. Source: Wikimedia Commons – "Quaker badges, Sept 2023"

Quakers March on Washington in a Journey of Faith and Protest

byMonica Straniero

New York

Chiara Arrigoni, autrice di Pelle, testo selezionato per il programma di mentorship di In Scena! 2025 a New York – ph. courtesy dell’artista

“Pelle”, il reading di Chiara Arrigoni a New York per In Scena! 2025

byMonica Straniero
While Adams Trusts Lawsuits to Bring Funds Back to NY, Trump Defies Judges

Adams-Trump faccia a faccia alla Casa Bianca per fondi federali

byFederica Farina

Italiany

Il Prosecco italiano conquista i cuori delle donne USA

Il Prosecco italiano conquista i cuori delle donne USA

byAndrea Zaghi
Da sinistra: Elvira Raviele (Ministero delle Imprese e del Made in Italy), Fabrizio Di Michele (Console Generale d’Italia a New York), Maurizio Marinella, Luigi Liberti (Direttore Patrimonio Italiano TV), Mariangela Zappia (Ambasciatrice italiana a Washington), e Diego Puricelli Guerra (Preside Istituto Bernini De Sanctis di Napoli)

Marinella a New York: l’eleganza del Made in Italy all’Istituto Italiano di Cultura

byMonica Straniero
Next Post
Deserto / Ansa

Pillole dagli Stati Uniti - Martedì 30 gennaio

La Voce di New York

Editor in Chief:  Giampaolo Pioli   |   English Editor: Grace Russo Bullaro   |   Founded by Stefano Vaccara

Editor in Chief:  Giampaolo Pioli
—
English Editor: Grace Russo Bullaro
—
Founded by Stefano Vaccara

  • New York
    • Eventi a New York
  • Onu
  • News
    • Primo Piano
    • Politica
    • Voto Estero
    • Economia
    • First Amendment
  • People
    • Nuovo Mondo
  • Arts
    • Arte e Design
    • Spettacolo
    • Musica
    • Libri
    • Lingua Italiana
  • Lifestyles
    • Fashion
    • Scienza e Salute
    • Sport
    • Religioni
  • Food & Wine
  • Travel
    • Italia
  • Mediterraneo
  • English
  • Search/Archive
  • About us
    • Editorial Staff
    • President
    • Administration
    • Advertising

VNY Media La Voce di New York © 2016 / 2025 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021

VNY Media La Voce di New York © 2016 / 2025
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017

Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
La Voce di New York
Gestisci Consenso
Per fornire le migliori esperienze, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Il consenso a queste tecnologie ci permetterà di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Non acconsentire o ritirare il consenso può influire negativamente su alcune caratteristiche e funzioni.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi. Senza un mandato di comparizione, una conformità volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Visualizza preferenze
{title} {title} {title}
La Voce di New York
Gestisci Consenso
Per fornire le migliori esperienze, utilizziamo tecnologie come i cookie per memorizzare e/o accedere alle informazioni del dispositivo. Il consenso a queste tecnologie ci permetterà di elaborare dati come il comportamento di navigazione o ID unici su questo sito. Non acconsentire o ritirare il consenso può influire negativamente su alcune caratteristiche e funzioni.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici anonimi. Senza un mandato di comparizione, una conformità volontaria da parte del vostro Fornitore di Servizi Internet, o ulteriori registrazioni da parte di terzi, le informazioni memorizzate o recuperate per questo scopo da sole non possono di solito essere utilizzate per l'identificazione.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Visualizza preferenze
{title} {title} {title}
No Result
View All Result
  • Home
  • New York
  • Onu
  • News
    • Primo Piano
    • Politica
    • Economia
    • First Amendment
  • Arts
    • Arte e Design
    • Spettacolo
    • Musica
    • Libri
  • Lifestyles
    • Fashion
    • Scienza e Salute
    • Sport
    • Religioni
  • Food & Wine
    • Cucina Italiana
  • Travel
    • Italia
  • Video
  • English
    • Arts
    • Business
    • Entertainment
    • Food & Wine
    • Letters
    • Lifestyles
    • Mediterranean
    • New York
    • News
  • Subscribe for only $6/Year

© 2016/2022 VNY Media La Voce di New York

Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?