Lincoln Ristorante, nestled in the heart of New York City, has long been synonymous with elegance and exquisite Italian cuisine. Recently, the restaurant made waves in the culinary world with the appointment of Artem Orlovskyy as Executive Chef and Kara Blitz as Executive Pastry Chef. Their return to Lincoln marks a homecoming of sorts, as both chefs have previously graced the restaurant’s kitchen in various capacities. Now, they stand at the helm, ready to infuse Lincoln’s offerings with their own unique flair while staying true to the restaurant’s heritage.
Departing from the more formal traditions of fine dining, Chef Artem and Chef Kara are ushering in a new era of relaxed sophistication at Lincoln. “Lincoln has always combined elegance with hand-crafted Italian food,” explains Chef Artem. “Today, we are not quite as buttoned up. The restaurant is more intimate and relaxed,” he adds. Chef Kara echoes this sentiment, emphasizing their commitment to quality and sourcing while shedding some of the formalities.
Diners can expect an array of tantalizing new dishes alongside refined classics at Lincoln. Chef Artem’s expertise in butchery shines through in creations like the Cavatelli with Lamb Sausage, showcasing his dedication to quality ingredients and skilled preparation. Meanwhile, Chef Kara delights with her inventive desserts, such as the Boffoli, a delightful twist on Tuscan baked apples.
Signature dishes have also received thoughtful updates under the new culinary leadership. Focaccia now boasts a savory blend of potato and onion, adding depth to this beloved bread. The Tiramisu receives a decadent makeover with milk chocolate mousse, offering a comforting yet indulgent finale to any meal. Chef Artem’s Potato Torta with caviar remains a timeless favorite, perfect for those seeking a taste of culinary luxury.
Of course, Lincoln’s famed pasta dishes continue to take center stage, with seasonal variations keeping the menu fresh and exciting. From the rich flavors of Spaghetti alla Amatriciana to the delicate balance of Pappardelle with pork and veal bolognese bianco, there’s something to satisfy every palate.
Beyond the dining experience, Lincoln Ristorante aims to cultivate a welcoming atmosphere where guests can linger and indulge. The introduction of a new bar program promises inventive snacks like Panelle, perfect for enjoying alongside handcrafted cocktails from Lincoln’s Negroni Bar. As the weather warms, the menu evolves to showcase seasonal delights like the Eggplant Parmigiana Crostata, inviting guests to savor the flavors of spring while taking in panoramic views of the city.
The appointment of Chef Artem Orlovskyy and Chef Kara Blitz signals a refreshing chapter for Lincoln Ristorante. With their shared passion for Italian cuisine and dedication to culinary innovation, they are poised to captivate diners and elevate the dining experience to new heights. Whether it’s a pre-curtain pasta or a leisurely evening of fine dining, Lincoln invites guests to embark on a culinary journey that celebrates tradition, creativity, and the art of good food.
