In the dynamic tapestry of New York City’s culinary scene, Cantiere Hambirreria emerges as a beacon of innovation, seamlessly blending gastronomy with urban culture. Having earned acclaim in Lecce and Milan, this avant-garde restaurant is now poised to captivate the palates of Nolita, offering a dining experience that marries burgers with a curated selection of craft beers.
Nestled at 41 Kenmare Street, Cantiere Hambirreria unfolds within an industrial yet contemporary setting, where exposed brick walls, weathered wooden beams, polished concrete, steel pipes, and ductworks converge to create an immersive atmosphere. This artful backdrop sets the stage for a culinary journey that promises to be nothing short of unforgettable.
Cantiere’s culinary philosophy revolves around the meticulous selection of premium ingredients, featuring daily in-house baked bread and the finest cuts of Pat Lafrieda’s meat. Boasting a diverse menu with over 20 burger options, including the towering Pisa Tower and the theatrically presented Pizzicato, the restaurant invites patrons to savor a spectrum of flavors. Standout creations include the Betoniera, Altamura bread bowls filled with cheese fondue, and the iconic Pittule, a savory fried dough hailing from the Apulia Region.
Embarking on a global exploration, Cantiere’s beer menu presents a rotating selection of craft beers sourced from famous breweries and micro-breweries around the world. This diverse collection ensures that every visitor finds the perfect brew to complement their gastronomic adventure, elevating the overall dining experience.
Founded by the dynamic duo of Andrea and Daniele, Cantiere Hambirreria traces its inception back to a transformative journey to New York in 2017. Following a cosmopolitan stint in Milan, the brothers bring their dreams full circle, aspiring to match the soaring heights of the city’s iconic skyscrapers.
In their words, “Le scelte sono le uniche cose che contano” (“Choices are the only things that matter”), the brothers emphasize the value of embracing imperfections, uniqueness, and the pursuit of originality over trends and imitations. According them, Cantiere has been a celebration of originality from day one: it serves as a call to seize control and construct one’s future, a manifesto for human labor and humble opportunities in all forms.
Cantiere opens its doors throughout the week, welcoming guests from Monday to Thursday, 4 pm to 11 pm, Friday and Saturday, 12 pm to 12 am, and Sunday, 11 am to 10 pm.
As Cantiere Hambirreria expands its culinary frontier to New York, it introduces a harmonious marriage of gastronomic excellence and urban sophistication. With a steadfast commitment to quality, innovation, and an impassioned culinary concept, this establishment is poised to emerge as the preferred destination for those seeking an extraordinary dining experience in the heart of Nolita.
