The Consulate General of Italy in New York and the Region of Puglia, in collaboration with the Italian Trade Agency and the Italian National Tourism Board (ENIT) will hold the press conference “Italian Cuisine Week in the World: Puglia Culinary Journey” next November 15th at 6:00 PM.
The event will be held at the Consulate General of Italy in New York (690 Park Avenue, New York, NY 10065)
- Fabrizio Di Michele, Consul General of Italy
- Francesca Di Matteo, Journalist (panel discussion moderator)
- Giovanni Mafodda, Director of the Italian Trade Agency,
- Gianluca Nardone, Director of the Department of Agriculture, Rural Development, and Environmental Affairs for the Puglia Region,
- Ed Brown, Chief Executive Officer – Restaurant Associates – Compass Group.
Following the event, guests will be offedered a Puglian Buffet featuring sustainable, nutritious, and innovative regional wines and ingredients, celebrating the new sustainable Puglian diet, as curated by Gruppo Italiano of Gianfranco Sorrentino. This buffet will showcase products from important Italian food companies, including:
– Vespa Wine
– Puglia in Rosé Wines
– Molino Casillo
– Gioiella Dairy
– Granoro Pasta
– Frantoio Muraglia EVO Olive Oil
