Founded by Stefano Vaccara

Subscribe for only $6/Year
  • Login
  • Register

Editor in Chief: Giampaolo Pioli

VNY La Voce di New York

The First Italian English Digital Daily in the US

English Editor: Grace Russo Bullaro

  • English Edition
  • Letters
  • New York
  • U.N.
  • News
  • People
  • Entertainment
  • Arts
  • Lifestyles
  • Food & Wine
  • Travel
  • Sports
  • Italian Edition
No Result
View All Result
VNY
  • English Edition
  • Letters
  • New York
  • U.N.
  • News
  • People
  • Entertainment
  • Arts
  • Lifestyles
  • Food & Wine
  • Travel
  • Sports
  • Italian Edition
No Result
View All Result
VNY La Voce di New York
No Result
View All Result
in
Food & Wine
October 8, 2021
in
Food & Wine
October 8, 2021
0

From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9”

Chef Wendy Cacciatori learned to make pasta from his nonna, so if you can’t find a dish in Emilia Romagna, you won’t eat it at our restaurants

Gina Di MeobyGina Di Meo
From Miami to New York City, the Real Emilian Cuisine is Served at “Via Emilia 9”
Time: 2 mins read

Craving tortellini, piadina or gnocco fritto? There is no need to take a trip to Emilia Romagna in Italy, the Emilian tradition is served at Via Emilia 9 in Miami and Nonna Beppa in New York City.

Two different names but one message in common: bring authenticity to the United States, and no modifications are allowed. Indeed, because if you want to call them ‘tortellini’, ‘gnocco fritto’ or ‘piadina’, just to name a few of the most popular dishes in Emilia Romagna, you have to make them the proper way.

“We strictly maintain our traditions, therefore if you can’t find a dish in Emilia Romagna, you won’t eat it at Via Emilia 9” explains chef Giancarlo “Wendy” Cacciatori. And he also adds, “Tortellini for instance, is not only about the shape, it’s also about the ‘ripieno’ (the filling) for which we use, among other ingredients, only Parmigiano Reggiano aged 24 months”.

Tagliatelle al prosciutto di Parma

Chef Wendy moved to Miami with his wife Valentina Imbrenda in 2013, coming from a family of restaurateurs in Italy. In 2014 he opened Via Emilia 9 in South Beach, in 2018 he opened Nonna Beppa in TriBeCa in New York, and just before the pandemic he opened a second restaurant in Miami, Via Emilia Garden; a sign that being authentic is rewarding even though the beginning was not so easy. Wendy explained that he found resistance from people who had no knowledge of the products he was offering, so he had to make them accustomed to a new taste. It took patience but at the end he won their palates over.

“Our mission is to spread emotions” he says, “letting your mind travel to those happy memories, where you forget that you’re in a restaurant in Miami, and feel at your Grandma’s Sunday lunch. In fact, all our pastas are homemade in the dining room by our Sfoglinas.”  Historically, they have been mainly middle-aged women who roll and spread out the dough with a rolling pin on a pastry board, and here they daily prepare Ravioli, Gnocchi, Tagliatelle and other typical pastas of the Emilia Romagna region.

The leading dishes at all three restaurants are Tortellini, followed by the traditional Lasagna Bolognese, the homemade Piadina with Stracchino and Prosciutto di Parma, as well as the Gnocco Fritto, also known as Crescentina.

 

Share on FacebookShare on Twitter
Gina Di Meo

Gina Di Meo

DELLO STESSO AUTORE

A Ground Zero apre PAC NYC: il nuovo centro artistico di Lower Manhattan

A Ground Zero apre PAC NYC: il nuovo centro artistico di Lower Manhattan

byGina Di Meo
I Maneskin fanno cantare New York: tutto esaurito al Hammerstein Ballroom

I Maneskin fanno cantare New York: tutto esaurito al Hammerstein Ballroom

byGina Di Meo

A PROPOSITO DI...

Tags: Chef Wendy CacciatoreItalian cuisineItalian restaurantsrestaurants in Miamirestaurants in NYC
Previous Post

Guidare uccide più dell’AIDS, ma l’intelligenza artificiale ci salverà

Next Post

“The Many Saints of Newark”: David Chase Revisits Tony Soprano and We Take a Look

Discussion about this post

DELLO STESSO AUTORE

An Italian Gelato Revolution in New York: But Please, Don’t Call it Ice Cream

An Italian Gelato Revolution in New York: But Please, Don’t Call it Ice Cream

byGina Di Meo
Italy on Madison, premiate all’ICE dieci eccellenze italiane

Italy on Madison, premiate all’ICE dieci eccellenze italiane

byGina Di Meo

Latest News

La Finlandia scopre che essere membro della NATO è complicato

La Finlandia scopre che essere membro della NATO è complicato

byUmberto Bonetti
Trump, mi serve un’altra incriminazione per vincere

“I social network non fanno abbastanza contro le fake news”

byAlessandra Quattrocchi

New York

Il sindaco di New York Eric Adams giura come massone

Il sindaco di New York Eric Adams giura come massone

byMarco Giustiniani
Police Charge Third Suspect in Overdose of 1-Year-Old in Bronx Day Care

Police Charge Third Suspect in Overdose of 1-Year-Old in Bronx Day Care

byLa Voce di New York

Italiany

Mamma Mia! There’s a Microchip in My Parmigiano!

Mamma Mia! There’s a Microchip in My Parmigiano!

bySunny Day
La cucina italiana inizia il suo percorso verso l’UNESCO: obiettivo 2025

La cucina italiana inizia il suo percorso verso l’UNESCO: obiettivo 2025

byAugusto Laspina
Next Post
“The Many Saints of Newark”: David Chase Revisits Tony Soprano and We Take a Look

“The Many Saints of Newark”: David Chase Revisits Tony Soprano and We Take a Look

La Voce di New York

Editor in Chief:  Giampaolo Pioli   |   English Editor: Grace Russo Bullaro   |   Founded by Stefano Vaccara

Editor in Chief:  Giampaolo Pioli
—
English Editor: Grace Russo Bullaro
—
Founded by Stefano Vaccara

  • New York
    • Eventi
  • Onu
  • News
    • Primo Piano
    • Politica
    • Voto Estero
    • Economia
    • First Amendment
  • People
    • Nuovo Mondo
  • Arts
    • Arte e Design
    • Spettacolo
    • Musica
    • Libri
    • Lingua Italiana
  • Lifestyles
    • Fashion
    • Scienza e Salute
    • Sport
    • Religioni
  • Food & Wine
  • Travel
    • Italia
  • Mediterraneo
  • English
  • Search/Archive
  • About us
    • Editorial Staff
    • President
    • Administration
    • Advertising

VNY Media La Voce di New York © 2016 / 2023 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017

VNY Media La Voce di New York © 2016 / 2023
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017

Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017

No Result
View All Result
  • Home
  • New York
  • Onu
  • News
    • Elezioni 2022
    • Primo Piano
    • Politica
    • Economia
    • First Amendment
  • Arts
    • Speciale Venezia
    • Arte e Design
    • Spettacolo
    • Musica
    • Libri
  • Lifestyles
    • Fashion
    • Scienza e Salute
    • Sport
    • Religioni
  • Food & Wine
    • Cucina Italiana
  • Travel
    • Italia
  • English
    • Arts
    • Business
    • Entertainment
    • Food & Wine
    • Letters
    • Lifestyles
    • Mediterranean
    • New York
    • News
  • Subscribe for only $6/Year

© 2016/2022 VNY Media La Voce di New York

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms bellow to register

All fields are required. Log In
By clicking on "Create my account" or by registering, you accept the Term of Service and the Privacy Policy.

Retrieve your password

Please enter your username or email address to reset your password.

Log In
La Voce di New York
Gestisci Consenso Cookie
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage vendors Read more about these purposes
Visualizza preferenze
{title} {title} {title}
La Voce di New York
Gestisci Consenso Cookie
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Funzionale Always active
L'archiviazione tecnica o l'accesso sono strettamente necessari al fine legittimo di consentire l'uso di un servizio specifico esplicitamente richiesto dall'abbonato o dall'utente, o al solo scopo di effettuare la trasmissione di una comunicazione su una rete di comunicazione elettronica.
Preferenze
L'archiviazione tecnica o l'accesso sono necessari per lo scopo legittimo di memorizzare le preferenze che non sono richieste dall'abbonato o dall'utente.
Statistiche
L'archiviazione tecnica o l'accesso che viene utilizzato esclusivamente per scopi statistici. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
L'archiviazione tecnica o l'accesso sono necessari per creare profili di utenti per inviare pubblicità, o per tracciare l'utente su un sito web o su diversi siti web per scopi di marketing simili.
Manage options Manage services Manage vendors Read more about these purposes
Visualizza preferenze
{title} {title} {title}
Are you sure want to unlock this post?
Unlock left : 0
Are you sure want to cancel subscription?