How My Italian Appetite Led to Appetito Magazine
Our mission is to celebrate the magnificence of regional (or authentic) Italian food in Italy and America
Read moreDetailsAndrew Cotto is an award-winning novelist and regular contributor to The New York Times. He is also the Editor-in-Chief of Italian America magazine and the co-founder/EIC of the online publication Appetito: Italian Food & Drink.
Our mission is to celebrate the magnificence of regional (or authentic) Italian food in Italy and America
Read moreDetailsVNY Media La Voce di New York © 2016 / 2025 — La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021
VNY Media La Voce di New York © 2016 / 2025
La testata fruisce dei contributi diretti editoria d.lgs. 70/2017
Main Office: 230 Park Avenue, 21floor, New York, NY 10169 | Editorial Office/Redazione: UN Secretariat Building, International Press Corps S-301, New York, NY 10017 | 112 East 71, Street Suite 1A, New York, NY 10021